Wednesday, January 13, 2010

Coleslaw Mix With Pasta And Slaw Dressing Does Anyone Have A Super Simple Coleslaw Recipe?

Does anyone have a super simple coleslaw recipe? - coleslaw mix with pasta and slaw dressing

I help a BBQ chicken tonight for dinner and my contribution will make coleslaw. I have a small collection of ingredients: a mix bag coleslaw, red cabbage, mayonnaise Hellman Cidar cider vinegar, onion, celery, salt, spices, salt and pepper. Has anyone a good, simple recipe for cabbage salad I make with these ingredients? Thank you!

11 comments:

Thomas said...

We just wrote all the basic ingredients of creamy coleslaw. I used to in the popular barbecue restaurant work, and now our recipe for salad dressing.

May 1 gallons
4 cups cider vinegar
4 cups sugar
3 / 4 cup celery salt
Salt 1 / 4 kosher
1 / 4 black pepper
12 oz onion, finely diced

You need to extend this reduction, but the basic idea. Mix all ingredients and wet enough time until the mixture coleslaw. Note that the salt will draw water from vegetables and to become moist as it sits.

cajunsma said...

I can not help with the ingredients, but the next time you coleslaw, buy only a cabbage and a pot with cold Marzetti salad dressing. Shred the cabbage Pour the sauce - a little to the consistency you're looking for - get, and add celery seed, less than a teaspoon, and if everything happens as if necessary. Very easy - guaranteed to captivate.

Penney w said...

COLESLAW

6 cups shredded cabbage
Sugar 1 / 2 cup
1 cup carrots
Salt 1 / 2 teaspoon
Pepper 1 / 4 c. Tea
Butter 1 / 2 cup

Dressing:

2 tablespoons vinegar
1 cup Miracle Whip salad dressing
1 / 2 teaspoon celery seed
3 tablespoons chopped onion

Sugar, salt, pepper and butter dress. Mix Pour dressing over the cabbage and mix well. Refrigerator for at least 2 hours. As held for at least 1 week.

Servings: 12

thejanit... said...

I think the mine. To www.cooks.com and enter "coleslaw easy" or simply "Coleslaw" in the search box. The recipes are by ordinary people who presented to actually use when I work.

Lionheart ® said...

My wife uses only the cabbage, carrots, and Miracle Whip. It seems that something should be put in May, coleslaw mix and then test to see if it needs seasoning, but I doubt it. Add the cabbage should not hurt, and give him a little better.

dietcook said...

receive a package of coleslaw
May 1 / 4 cup
2 tblespoons Ving ..
2 tablespoons sugar

ms. smarty- pants said...

www.recipezaar.com/39759

a person of interest said...

Have you tried broccoli salad?

catherin... said...

Buy a bag of mixed salad in the store bagged salad, red wine vinegar to mix in some of the Mai, a shot until you dehydrated with a damp, salt and pepper and slices of pineapple () and raisins .. . so simple and so good!

stageman... said...

I just combine the mayonnaise, thinned with a little milk and parsley, pepper, fillet of lemon juice (if you do not), no big deal, a pinch of garlic (or garlic powder) and believe it or not, about a teaspoon of white sugar. If you use the pepper, threw a couple of scripts that also. The key is the sugar and a healthy dose of pepper. Mix with cabbage salad in bags and you're ready! Enjoy!

Nancy Drew said...

Try this:

In the mixed-bag coleslaw
2 t mustard
Vinegar 3 t
1 / 4 t celery salt
1 / 2) t celery seed (if you have it. "S gonna be fine without him
2T white sugar
Mayonnaise, until the right consistency (probably about 1 / 2-3 / 4 c)

I do it all the time and it is a little sweet, slightly spicy and absolutely perfect!

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